Vegan Kale Coleslaw

Vegan Kale Cabbage Slaw (buy organic if you can)

• 1/2 head of purple cabbage thinly shredded
• 1/2 head of green cabbage thinly shredded
• 1 shredded carrot
• 2 large kale leaves de-stemmed and chopped
• 1/2 cup of veganaise
• 3 tbsp of white vinegar
• 1 tbsp sugar
• 2 tbsp soy milk
• salt and pepper to taste

1.) mix together cabbage, carrot and kale in a large bowl

2.) mix together veganaise, white vinegar, sugar, soy milk and salt/pepper until creamy

3.) add veganaise mixture to the cabbage and mix thoroughly 

4.) refrigerate for a few hours before serving