Ingredients:
- Vegetarian refried beans
- little soymilk (aka silk)
- 1 avocado mashed
- mini portobello mushrooms, sliced
- daiya cheddar cheese
- 2 cloves of minced garlic
- one fresh lime
- a BIG bag of organic corn chips
- shredded spring mix
- diced tomatoes
Here's how its done:
- preheat the oven to 375 degrees
- heat the refried beans with a little soymilk to make it creamy but not too creamy (use common sense)
- mix mashed avocado with juice from the fresh lime and add in the 2 minced cloves of garlic to the mixture
- saute the mushroom slices
- grab a semi deep cooking dish and layer the refried beans first, avocado mixture second, sauteed mushrooms third and lastly the vegan daiya cheese.
- back for 15-20 mins
- pull from oven and top it will shredded spring mix and diced tomatoes
- serve with chips
Add flavor to the meal by busting out salsa, sour cream, hot sauce, etc! enjoy!
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